Description
VARIETY
Durella and Chardonnay
VINEYARD
Pergola Veronese and guyot
AGEING
Second fermentation in the bottles, minumun 3 months with the lees
SOIL
Volcanic soil
BOTTLES
750 ml
TEMPERATURE OF SERVICE
6°C-8°C
ALCOOL
11 % vol.
ACIDITY
6,00 g/l
SULPHITES
54 mg/lt
Reviews
There are no reviews yet.