ioCloe

I’m CLOE
I’m the soil, I’m the volcan, which created this land milions years ago. I’m the durella grape, indigenous variety of the Monti Lessini, traditional white wine I’m Diletta Tonello, Italian vigneron

WINEMAKING
First a soft press of whole grapes, where I separated the free run must. I clean the must with cold temperature and after that the fermentation can start. The wine ‘sleep’ in cement tank for minimum a year. After bottling, the wine also aging in the bottle for mostly a year.

TASTING NOTES
Floreal flavour, delicate and mineral. In the month citrine taste e mineral.

PAIRING
I suggest to pairing it with with fish dishes, or first dish with erbs and cheeses. The best pairing is with the traditioinal Baccalà alla vicentina.