I’m the water of the rivers, rich in life, essential for the earth. I’m the bubbles, young, fresh, elegant, and mineral. I’m the Durella grape, indigenous variey of the Monti Lessini, sparkling wine which referment in the bottle for 60 months. I’m Diletta Tonello, italian vigneron
We pick up the grapes by hand, and after a soft pressing, the wine ferment in steel tank, under controlled temperature. I make the blend during the winter, and the wine ‘sleep’ in the tank until the time of the bottling. During the bottling, the wine makes the second fermentation into the bottle, in a controlled temperature, and at the end of it the wine stay with the yeast for 36 months. After the degorgement, the wine ‘sleep’ for minimum three month before the sale.
Light straw-yellow, very fine and lingering perlage, creamy fizziness, with yeast and fruit fragrances.
Great as aperitif and perfect with shellfish, fish in general and particularly with the Vicenza traditional dish: il Baccalà alla Vicentina, wich is dried salted codfish.It gives a particular touch to every party.
Pergola Veronese, 1989
Brut – 6 gr/lt
By hands, usually at the end of September
Volcanic soil and clay
750 ml – 1,5 l Magnum
TEMPERATURE OF SERVICE
12 % vol.
Ancora non ci sono recensioni.