Description
VARIETY
100% Cabernet Sauvignon
VINEYARD
Guyot, since 1998
HARVEST
at the end of september
SOIL
Clay and Volcanic
BOTTLES
750 ml
TEMPERATURE OF SERVICE
8°C-10°C
ALCOOL
12 % vol.
ioFlora
ioFlora
Rosato IGT Veneto Organic Rosè Wine
WINEMAKING
the must did 12 hours of skin contact, after the fermentation the wine did 11 months of ageing in cemen tank, before the bottling
TASTING NOTES
Cherries fravour, strong body and nice acidity at the mouth.
PAIRING
I suggest to pairing it with fish dishes, sushi and fresh cheeses.
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